Some of the herbs most commonly found in Indian kitchens are Tulsi and pudina. The scented leaves, simplicity of cultivation, and regular use in meals have made these two herbs common in household kitchen gardens for many years. Despite being part of the same botanical family—Lamiaceae (mint), these two herbs have significant differences when it comes to taste, smell, nutrition, and traditional use. Understanding these differences will help you to know which herb suits your requirements. Here are six differences between tulsi and pudina.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/Bs5X6zV
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